<< Japanese Peach >>
Last
year, I talked a little bit about Japanese peach saying that it was very juicy
and so easy to peel off the skin with your fingernails but I didn’t take
pictures of it myself.
So I tried it this time to prove it.
There is no peach like this in US, right?
It is very juicy. No crunchy at all. When
you sink your teeth on the flesh of peach, inside your mouth gets to be flooded
with so much pouring juices that you will have to be careful not to get
suffocated.
If you have a chance to visit Japan from
middle of July till middle of September, you should definitely try Japanese
peach. It isn’t expensive at all.
(If you buy it in Tokyo, it will be
expensive because anything in Tokyo is expensive.)
Make sure to keep it in the fridge for a
couple of hours before you eat it.
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